Description
微生物発酵で鶏卵の代わりの卵タンパク質を開発しているClara Foods(クララフーズ)について要約、解説。 日本は世界第２位の消費国です。 メディアで記事を公開しています↓ https://food-tech-info.com/clara-foods-creates-chicken-free-egg/
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