新書快報。The Book Reviewer @ Taiwan
企業創生．台灣走新路 商周出版 黃日燦 從看雞屁股起家，轉而養雞、宰雞，接著開始切塊分包販售，創立桂丁雞品牌，現在則是一條龍技術整廠輸出。 周詳 新書快報
26 Jan 2022
Description
以前做代工，大家都挑人多的地方，人多的地方代表訂單很多，但大家都來搶，最後利潤縮水。這幾年國際分工的鍵鏈大轉變，在亞洲生產供應全球的長鏈已經斷裂，日後將是跨國在地的短鏈。過去，跟著人跑大概錯不了，現在，人多的地方可能是最危險的。 請我喝一杯茶 https://www.paypal.me/Dailybook
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