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新書快報。The Book Reviewer @ Taiwan

尋食記2-2 遠流出版 鞭神老師 講究的菜脯蛋有些要求,蛋須外酥內嫰,外型要圓且厚,菜脯不能外露,表面要平整光滑。 周詳 新書快報

08 Mar 2022

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肉圓的麵皮沒有什麼味道,必須靠醬料去提味,它的醬料叫米漿醬或辣米漿醬,基本原料很簡單,就是醬油、水、糖、鹽,再來米粉或糯米粉,有些店家加入味噌來提鮮,還有些加入辣椒粉、番茄醬、梅子粉等各種不同的口味,甚至加蒜泥、香菜末、芹菜末。 請我喝一杯茶 https://www.paypal.me/Dailybook

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