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想炒出好吃的青菜，沒有鑊氣根本是妄想。鑊氣是台式料理中很重要的手法，透過高溫帶出食物的香氣。青菜如青龍在雲霧中穿梭，當蓋子掀開時，激光炸裂，又像漫畫中的小當家。 請我喝一杯茶 https://www.paypal.me/Dailybook
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