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新書快報。The Book Reviewer @ Taiwan

懷舊黑心食品2-1 黑體文化 劉志偉 食安這件事本身帶有很高的科技含量,小作坊的老闆未必具有夠高的知識水平。 周詳 新書快報

16 Jul 2024

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現實永遠比電視電影還精采,抽絲剝繭來看,當時仿冒一堆,到處都是A貨。現代台灣人老覺得自己高大上,好像只有大陸人才會仿冒,殊不知以前台灣人仿冒得更誇張,連仿冒品都還有被仿冒的。 歡迎留言告訴我你對這一集的看法或者你閱讀這本書的心得 🔔請點下方連結,贊助「新書快報」: https://core.newebpay.com/EPG/MS1742899534/ivgdRA

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