新書快報。The Book Reviewer @ Taiwan
「矽谷製造」的漢堡肉？2-1 商周出版 說書人呂維振 一公克的真菌，只要給它足夠的營養，幾天之內就可以長出一千五百噸之多，哇！食物危機就可以解決了嘛。 周詳 新書快報
03 Mar 2022
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雞蛋富含營養，人造蛋可未必了。科技公司基於技術、成本或功能性的考量，無法複製雞蛋中幾十種蛋白質，只能選擇複製排行前幾名的、比較重要的或者比較適合拿來做蛋糕的蛋白質，這樣生產出來的人造蛋究竟少了那些營養素，這些公司是不會公開的。 請我喝一杯茶 https://www.paypal.me/Dailybook
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