新書快報。The Book Reviewer @ Taiwan
「矽谷製造」的漢堡肉？2-2 商周出版 說書人呂維振 高科技食品公司正研究把浮萍中可食用的蛋白質提煉出來，做成肉排之類的食品。 周詳 新書快報
04 Mar 2022
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高科技食品公司拿香菇、磨菇等真菌類來加工，做成調味粉。我們的舌頭上具有25種不同的味覺感受器，而這種調味粉可以改變其中18種受器的感覺，具體來說，把它加到咖啡裡，咖啡就沒有那麼澀；加到巧克力裡，吃起來就沒那麼苦；加到紅茶裡，紅茶會變得比較好喝。 請我喝一杯茶 https://www.paypal.me/Dailybook
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