生酒と火入れ酒をブレンドして、再瓶詰めして、２つの温度帯を経て完成した前代未聞のお酒。 生酒の個性と、火入れ酒の個性が共存した2021年9月特別酒はどんなお酒になったのでしょうか？ ▼「奥丹波 野条穂 生火入れ」を飲みたい方はこちら https://tsuketaro.stores.jp/items/613b1010e1fb4c7ecc6f38cc ▼醸造元：山名酒造（兵庫県） https://www.okutamba.co.jp/ ▼つけたろう酒店 https://atsukan.jp/membership/ ▼MC：つけたろう Twitter：https://twitter.com/atsukan_dj Instagram：https://www.instagram.com/atsukan_dj/ ▼MC：喜屋武ちあき Twitter：https://twitter.com/kyanchiaki Instagram：https://www.instagram.com/kyanchi/
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