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戸塚醸造 x つけたろう酒店の新たな企画「酒酢(さけず)」プロジェクト。全国の本当に美味しい日本酒をお酢にしてみたら、一体どんなに美味しい酒酢ができるのでしょうか？2021年は土田酒造 シン・ツチダ、仁井田本家 旬味・大和川酒造 カスモチ原酒をお酢にしてみます。杜氏が造る本気の日本酒をお酢にして、味覚の新境地を一緒に開拓しましょう！！
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