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うみむこで定番産地の一つである雲南。 産地担当のさやさんが今年3月に雲南の農園を訪れたときのお話をあれこれ聞いています。 -現地の気候、食文化のこと -乾燥機のこと -精製の工夫や試行錯誤のはなし -生産者との品質のすり合わせのこと etc... 写真や現地の様子がもっと知りたい方は、渡航日記の記事もあわせてご覧ください！ 記事はこちらから
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