Description
大家好，我是Liz高琹雯，歡迎收聽「美食關鍵詞」。本集節目想談的是發生疫情之後，我所觀察到國外 Fine Dining餐廳因為旅遊禁令與封城措施所產生的變化，以及全球餐飲行業、國外與在地客人消長的狀況。 此外，我訪談了貓下去敦北俱樂部的老闆陳陸寬先生，找出他面對疫情思考出甚麼應變方式，以及從中獲得哪些經驗。最後回到一開始的主題，討論Fine Dining餐廳必須改變過去的經營策略，該如何與本地客人產生更緊密的連結。 歡迎你在收聽之後一起動動腦想想看，更歡迎到Taster 美食加的臉書或IG留言，與我們一起交流。
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