本集節目將繼續帶給大家海內外餐飲消息，在此預告明天登場的訪談單元是《臺北臺中米其林指南 2021》特別節目，邀請到 Liz 的好朋友暨飲食作家盧怡安一起暢所欲言！以下是本週週報內容：1) 米其林指南將每月更新？英國版的新嘗試、2) 無酒精餐酒搭配有新方法，西班牙米其林二星餐廳 Disfrutar 供應去除酒精成分的葡萄酒、3) 美國餐飲業復甦中，大型連鎖餐飲仍佔盡優勢、4) 喪失嗅覺的義大利美食家的復健之路 如果喜歡美食關鍵詞，歡迎訂閱、追蹤並分享給親朋好友，也歡迎留言給我們，更歡迎給我們五顆星喔！ 本集內容：https://taster.life/podcast-20210901/ 臉書粉專 https://www.facebook.com/tasterlovesfood IG https://www.instagram.com/taster_taiwan/
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