8月25日米其林發表了台北台中的榜單，Liz 一如往常地邀請好朋友暨飲食作家盧怡安來節目中暢聊，談談新星、掉星、遺珠與展望，快來一起聽聽！ 03:19 入選了多間很棒的一星餐廳 14:07 出現了升二星餐廳的黑馬！ 18:27 意外掉星的兩間餐廳。 30:00 試著從全貌的角度去理解星星與餐盤名單 34:52 增設米其林綠星與服務大獎值得鼓勵 39:53 不論西餐、中餐都有一些遺珠之憾 46:57 大亮點是明年要增加台南高雄名單！ 54:36 得到米其林是一門好生意嗎？ 58:27 知情方都需謹慎名單外洩 01:04:13 典禮的品質真的要提昇，別再念錯餐廳與主廚的名字了！ 01:06:58 米其林紙本小紅書轉為線上APP、英國版已開始每月推出新餐盤名單。 本集內容：https://taster.life/podcast-20210902/ 官方網站 https://taster.life/ 臉書粉專 https://www.facebook.com/tasterlovesfood
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