上週我們節目停更一週，跟大家說聲不好意思。本週按照慣例持續提供海內外餐飲消息，請大家持續鎖定。以下是本週週報內容： 01:21 瑪莎史都華發行萬聖節南瓜雕刻 NFT 09:15 莫斯科首版米其林指南發表 17:32 日籍澳洲名廚「和久田哲也」將在新加坡與美國開設新餐廳 22:15 晶華軒蟹宴精彩美味，膏蟹馬蹄蒸肉餅必點！ 如果喜歡美食關鍵詞，歡迎訂閱、追蹤並分享給親朋好友，也歡迎留言給我們，更歡迎給我們五顆星喔！ 本集內容：https://taster.life/podcast-20211027/ 臉書粉專 https://www.facebook.com/tasterlovesfood IG https://www.instagram.com/taster_taiwan/
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