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美食關鍵詞

美食關鍵詞 EP14 【專訪陳重光】台灣乾式熟成牛排教父教你挑牛排、煎牛排!

02 Sep 2020

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這集節目帶著整套錄音設備抵達美福食集二樓的Fresh & Aged包廂,是美食關鍵詞第一次出外景! 想知道各種牛肉的魅力是什麼?乾式熟成為什麼厲害?陳主廚烹飪牛排的秘密武器是甚麼?在家煎牛排怎麼煎才好吃? 歡迎你一起來收聽這集牛排迷不能錯過的節目!如果喜歡我們美食關鍵詞,歡迎訂閱、追蹤並分享給親朋好友,也歡迎留言給我們,更歡迎給我們五顆星喔!

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