Liz 與好朋友飲食作家盧怡安在上集節目中，回顧了2021年餐飲業界發生了哪些事情，有什麼重要關鍵字，這集節目中將繼續聊聊有哪些備受矚目的新餐廳開幕？有哪些流行的食物？ 01:03 高級粵菜餐廳捌伍添第與朧粵開幕。 08:55 熱門的小酒館與居酒屋變得預約困難。 15:55 飛花落院值得提早預約體驗。 16:33 高雄新開了好幾家受矚目的 Fine Dining 餐廳。 19:18 Take Cake、Minimal、HUGH Dessert Dining、TERRA Bean to Bar Chocolate 等有趣的甜點店。 28:13 經過中秋節蛋黃酥之亂，讓陳耀訓在耶誕節前採用演唱會系統預購。 30:59 國王派、可頌、聖誕麵包洗版。 35:48 達克瓦滋、可麗露等單一品項的甜品專賣店興起。 38:12 怡安與 Liz 的新年新計畫是推坑一起到餐廳吃播！ 如果喜歡美食關鍵詞，歡迎訂閱、追蹤並分享，也歡迎留言給我們，更歡迎給我們五顆星喔！ 本集內容：https://taster.life/podcast-20220106/ 臉書粉專 https://www.facebook.com/tasterlovesfood IG https://www.instagram.com/taster_taiwan/
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