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以下是本週海內外餐飲消息週報內容： 00:52 紐約名廚 Eric Ripert 越南河粉食譜惹爭議 09:10 400美元壽司餐成為紐約新常態 19:04 2022年值得期待的新食譜書與新餐廳 25:08 Chou Chou 重新開幕，3.0新菜單成熟洗練 如果喜歡美食關鍵詞，歡迎訂閱、追蹤並分享給親朋好友，也歡迎留言給我們，更歡迎給我們五顆星喔！ 本集內容：https://taster.life/podcast-20220112/ 臉書粉專 https://www.facebook.com/tasterlovesfood IG https://www.instagram.com/taster_taiwan/
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