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以下是本週海內外餐飲消息週報內容： 01:13 法國米其林指南2022年公布，新增二間三星餐廳 10:50 Gordon Ramsay：疫情的好處是淘汰了爛餐廳 15:26 亞洲第一間植物肉肉舖在新加坡 22:02 日法混血餐廳 blu koi，春季菜單新登場 如果喜歡美食關鍵詞，歡迎訂閱、追蹤並分享給親朋好友，也歡迎留言給我們，更歡迎給我們五顆星喔！ 本集內容：https://taster.life/podcast-20220330/ 臉書粉專 https://www.facebook.com/tasterlovesfood 美食加選物 https://lihi1.com/zAHK7
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