今天的節目接著上一集，我們要來繼續聊聊JL Studio餐廳主廚林恬耀Jimmy的人生故事。上一集的訪談非常精彩，Jimmy主廚告訴我們他踏入廚藝界的起點，他在新加坡其實在餐廳長大，他為什麼嚮往法式料理，他怎麼來到台灣，以及他在樂沐法式餐廳與陳嵐舒主廚的工作經驗。 這一集，終於要聊到他怎麼創立JL Studio這一家他自己的餐廳，今年他憑藉JL Studio拿到米其林二星，非常恭喜他，我們要問他對於米其林、亞洲五十最佳餐廳等等餐飲評鑑的看法，以及他對年輕廚師的建議。他又為什麼覺得自己不是名廚呢？來收聽精彩的訪談！ 如果喜歡美食關鍵詞，歡迎訂閱、追蹤並分享給親朋好友，也歡迎留言給我們，更歡迎給我們五顆星喔！
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