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以下是本週海內外餐飲消息週報內容： 01:40 菜單的功能與意義：極簡菜單走到盡頭？ 14:52 紐約米其林三星餐廳 Le Bernardin 新增 Vegan 甜點至菜單中 20:18 全世界最大垂直農場在杜拜 23:17 疫情後，餐廳科技公司面臨營運壓力 如果喜歡美食關鍵詞，歡迎訂閱、追蹤並分享給親朋好友，也歡迎留言給我們，更歡迎給我們五顆星喔！ 本集內容：https://taster.life/podcast-20220727/ 臉書粉專 https://www.facebook.com/tasterlovesfood 美食加選物 https://lihi1.com/zAHK7
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