第一集節目播出後，陸續收到聽眾們的回饋，很感謝大家提供意見與感想。初登場有一些技術缺失，希望這一集大家聽得到改善。這一集我試試看單獨向大家說話，看能不能用一種說故事的方式來表達想跟大家分享的餐飲趨勢。 這一集的主題是「此刻正是餐廳發揮創意的時候」，發揮什麼創意呢？疫情會迫使餐廳做出改變，不論是短期的措施，好比社交距離、餐廳重新開幕，或是長期的商業模式。餐飲業者似乎正面臨一個黑暗的時刻，然而我們要與你分享，這可能反而是最興奮的時刻，餐飲業者可以拋開過去的包袱，在全白的畫布上揮灑創意！誰知道會從中誕生什麼厲害的生意出來？ 歡迎你在收聽之後一起動動腦想想看，更歡迎到Taster 美食加的臉書或IG留言，與我們一起交流。
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