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這集節目是美食關鍵詞的子單元「主廚的誕生」第2集，Liz邀請到蘭餐廳的主廚李信男Nobu Lee，來跟我們聊聊他的人生故事，以及他對餐飲界的看法。Nobu主廚是從紐西蘭的洗碗工做起，曾經在很多國家工作，也曾經在很多不同類型的餐飲店家工作，一天廚藝學校都沒有上過，他是怎麼成為一位獨當一面的主廚呢？ 歡迎一起來收聽Nobu的豐富的廚藝之路，如果喜歡我們美食關鍵詞，歡迎訂閱、追蹤並分享給親朋好友，也歡迎留言給我們，更歡迎給我們五顆星喔！
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