本集節目要請大家繼續聆聽蘭餐廳Nobu主廚的故事，這次與他聊得欲罷不能，一共聊了三個小時！ 上一回他講到他入廚的起點，是從紐西蘭的洗碗工做起，也不是為了追求什麼夢想，就單純只是需要養活自己，一路跌跌撞撞摸索學習廚藝，後來回台灣加入台北侯布雄與STAY餐廳的開幕團隊。這一集，我們要來聊聊他離開台北STAY餐廳之後，又去了哪些地方歷練，他去澳洲度假打工，後來竟然成為澳洲與紐西蘭傑出的三帽主廚！中間又經過哪些轉折呢？ 歡迎大家收聽Nobu主廚三部曲的第二部曲，也請期待下一集的完結篇！如果喜歡我們美食關鍵詞，歡迎訂閱、追蹤並分享給親朋好友，也歡迎留言給我們，更歡迎給我們五顆星喔！
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