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終於，蘭餐廳Nobu主廚的第三部曲登場了！這一系列三集節目，我們終於聊到Nobu主廚從紐西蘭回到台灣接掌蘭餐廳的心路歷程，他闊別台灣八年，再度回到台灣的餐飲界工作，有什麼感覺？他又如何形塑自己的烹飪風格？他又為什麼覺得，如果想在 fine dining 餐廳工作，必須能夠吃苦呢？來聽聽Nobu主廚三部曲的完結篇！ 如果喜歡我們美食關鍵詞，歡迎訂閱、追蹤並分享給親朋好友，也歡迎留言給我們，更歡迎給我們五顆星喔！
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