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這集是葉怡蘭老師訪談的下集，她是Liz的榜樣，也一直很尊敬的對象。 上集聊到她踏入飲食世界的來龍去脈，為什麼不用「美食家」做頭銜。這集我們要繼續聆聽她徜徉於飲食世界中的樂趣，她怎麼分配時間、創業過程以及對於美食評論的看法。 如果喜歡我們美食關鍵詞，歡迎訂閱、追蹤並分享給親朋好友，也歡迎留言給我們，更歡迎給我們五顆星喔！
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