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這集節目要繼續「美食家」這個系列題目，繼續梳理美食家究竟是什麼樣的人？ 徐仲有營養師的資格，曾經去義大利慢食組織的美食科學大學留學，從營養師變成食材達人與飲食文化工作者，對於台灣的食材很有研究，最近還開了一個 podcast 節目《徐仲說食話》。 他年輕時經常每間店都去品嘗，紀錄自己的美食地圖。還在擔任營養師的時候，就想盡辦法見到媽媽咪呀雜誌總編輯高靜芬，努力不懈的投稿，直到成為固定的專欄作者，其後作品遍及許多報刊。 快來聽聽這個有趣的出道過程，也別忘了下週繼續收聽下集！如果喜歡我們美食關鍵詞，歡迎訂閱、追蹤並分享給親朋好友，也歡迎留言給我們，更歡迎給我們五顆星喔！
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