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這集節目是徐仲訪談的下集內容，上集節目討論了非常多飲食文化互相激盪的話題，回顧他踏入飲食界的過程。 這一集終於要開始聊聊「美食家是誰」的正題，為甚麼徐仲現在都不敢自稱美食家，他又為什麼要去義大利慢食組織的美食科學大學進修？還有美食家到底要具備怎麼樣的能力？ 如果喜歡我們美食關鍵詞，歡迎訂閱、追蹤並分享給親朋好友，也歡迎留言給我們，更歡迎給我們五顆星喔！
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