這集節目上線的日期是12月24日聖誕夜，祝大家聖誕快樂！ 在歲末年終，我們要來回顧回顧2020年，餐飲界發生了哪些事，開了哪些新餐廳、新店家，辦了哪些活動，有什麼關鍵詞？有哪些代表性的人事物？這個題目邀請到Liz的好朋友兼收聽保證－飲食作家盧怡安！ 這次要分二集來聊，這週跟下週都請記得要收聽。如果喜歡我們美食關鍵詞，歡迎訂閱、追蹤並分享給親朋好友，也歡迎留言給我們，更歡迎給我們五顆星喔！ 想看文字版的朋友可以參考這邊：Taster 美食加 2020 新餐廳回顧 https://taster.life/2020open/ ；Taster 美食加 2020 精彩餐會回顧 https://taster.life/2020dining/
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