接續上集的訪談，這集嵐舒跟 Liz 分享在樂沐創立的過程當中，她是怎麼與團隊、顧客、以及跟自己持續溝通，逐步的建構理想中的fine dining餐廳。為什麼在樂沐開幕10年，名聲鼎盛之際，卻決定暫停營業呢？小樂沐又是怎麼誕生的？ 如果喜歡美食關鍵詞，歡迎訂閱、追蹤並分享給親朋好友，也歡迎留言給我們，更歡迎給我們五顆星喔！ 延伸閱讀： 廚藝學校誕生前，是學徒制—Thomas Keller的奮鬥簡史 https://taster.life/20200402/ 世界上三間知名廚藝學校的故事 https://taster.life/20200424/ 官方網站 https://taster.life/ 臉書粉專 https://www.facebook.com/tasterlovesfood IG https://www.instagram.com/taster_taiwan/
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