上一集王一山分享他成為廚師的養成過程，他原本念台大工管企管組，卻很嚮往廚師的工作，台大畢業後他進入美國知名餐飲學校CIA就讀，在美國的米其林餐廳、倫敦的米其林餐廳都工作過，打開他的眼界，回到台灣時就加入了MUME的籌備團隊，並且在MUME開幕後沒多久就升任為副主廚。 這一集要繼續跟一山聊聊加入MUME的始末，他在MUME做什麼工作？對他而言有什麼樣的養成？從學徒到廚師，每個位置的工作有甚麼不一樣？溝通為什麼是團隊最重要的功課？為什麼想創業，又是為什麼要開一間居酒屋？ 下週還會繼續一山的最後一段訪談，歡迎收聽接下來的內容。如果喜歡美食關鍵詞，歡迎訂閱、追蹤並分享給親朋好友，也歡迎留言給我們，更歡迎給我們五顆星喔！ 本集延伸閱讀：https://taster.life/podcast-20210128/ 官方網站 https://taster.life/ 臉書粉專 https://www.facebook.com/tasterlovesfood IG https://www.instagram.com/taster_taiwan/
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