今天就是除夕夜了！在準備年夜飯的同時，歡迎打開 Podcast 收聽這集超歡樂又有知識的節目，讓我們陪伴你全家一起過年！ 泛科學是與 Taster 美食加共用一套設備錄製 Podcast 節目的關係企業，你一定很好奇，繼上集訪問的跨界名媛孫瑩瑩，這集 Liz 要跟科學頻道的編輯聊些甚麼呢？ 這集節目 Liz 與泛科學的Y編與S編團圓，開心的聊聊彼此餐桌上的年夜飯菜色是甚麼？年菜有甚麼樣的意義？怎麼挑選對環境更友善的食材？過年必吃的零嘴有哪些呢？以及過年吃很多該怎麼辦的話題。如果你喜歡這集節目，請記得分享給親朋好友，也歡迎留言給我們，更歡迎給我們五顆星喔！ 本集延伸閱讀：https://taster.life/podcast-20210211/ 官方網站 https://taster.life/ 臉書粉專 https://www.facebook.com/tasterlovesfood IG https://www.instagram.com/taster_taiwan/
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