開工了！大家收好心了嗎？希望大家度過了一個愉快的春節假期，也祝大家牛年開工大吉！本期餐飲週報繼續暫停，跟大家談談美食家與美食評論。 Liz 在先前的節目中也分別訪談過料理台灣總編李承宇、飲食生活作家葉怡蘭和食材專家徐仲，探討美食家與美食評論的內涵。這集節目她將從美食家、美食評論家、美食作家三者是否相同開始，探討美食家是如何養成的？美食家的內涵釋義是甚麼？以及美食家的社會角色是甚麼？ 如果喜歡美食關鍵詞，歡迎訂閱、追蹤並分享給親朋好友，也歡迎留言給我們，更歡迎給我們五顆星喔！ 本集延伸閱讀：https://taster.life/podcast-20210217/ 官方網站 https://taster.life/ 臉書粉專 https://www.facebook.com/tasterlovesfood IG https://www.instagram.com/taster_taiwan/
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