這集的來賓林泉 Richie 主廚，過去五年開了 MUME、Le Blanc、Baan Taipei、Coast 四間成功的餐廳，推出餐廳品牌的食品產品，也和很多人聯名合作，如今已經發展成為 MMGH 餐飲集團（Mume Hospitality Group）。 這一集內容，我們請 Richie 主廚來談談開設 MUME 的初衷，為什麼要開設更多餐廳以及推出聯名商品？如何看待亞洲五十最佳餐廳、米其林評鑑？一間餐廳要成功的因素到底是甚麼？Richie 主廚娓娓道來很多身為業主，在經營上所應該深入思考的議題。 請別錯過這些寶貴的經驗分享，如果喜歡美食關鍵詞，歡迎訂閱、追蹤並分享給親朋好友，也歡迎留言給我們，更歡迎給我們五顆星喔！ 本集延伸閱讀：https://taster.life/podcast-20210218/ 官方網站 https://taster.life/ 臉書粉專 https://www.facebook.com/tasterlovesfood IG https://www.instagram.com/taster_taiwan/
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