最近米其林季又到了，從法國開始一連串新年度米其林榜單陸續接曉，亞洲50最佳餐廳也將在3月25日舉行線上頒獎典禮。新冠肺炎疫情發生後，餐飲業受到劇烈衝擊，疫情嚴重的歐美國家很多餐廳不能正常營業，在這個時候，餐飲評鑑究竟有什麼意義？ 今天的節目來賓，是上海高級美食旅遊與餐飲公關 TastyTrip 的創辦人陳慶華 Jocelyn，她帶領著團隊打造了許多星級美食海外行程，邀請頂級廚師舉辦跨國美食論壇，為推動高級餐飲業的交流做了很多努力。 本集節目 Jocelyn 將與大家分享中國大陸的餐飲市場現況，也將與 Liz 討論米其林與亞洲五十最佳餐廳評鑑的角色與定位，以及後疫情時代餐飲評鑑與餐廳的關係又是如何？ 本集延伸閱讀：https://taster.life/podcast-20210304/ 官方網站 https://taster.life/ 臉書粉專 https://www.facebook.com/tasterlovesfood IG https://www.instagram.com/taster_taiwan/
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