Description
這次Liz想跟大家聊聊專業烹飪與家庭烹飪有什麼不一樣，或者有什麼一樣。為什麼想聊這個題目呢？前陣子Liz在家做了一頓飯請朋友來吃，原本想說只是做幾道簡單的料理，沒想到花掉一整天的時間，真是非常耗費體力與心思。於是她便開始思考，餐廳專業廚師的烹調，到底跟一般家庭烹飪有甚麼異同之處呢？ 這一集的內容有三部分，首先談談烹飪為什麼不是一種專業？接下來探討怎麼讓烹飪變成一種專業？最後談談家庭烹飪與專業烹飪的共通點。 歡迎聆聽這集並且到Taster 美食加的臉書或IG留言，喜歡我們的話更歡迎給五顆星喔！！
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