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身兼魚販與作家雙重身份的林楷倫，他最近出版新書《廚房裡的偽魚販》！這本書簡直是一本八卦周刊，爆料廚師的生態與廚房裡的秘辛，我都當推理小說來看，到底是在講哪一位主廚、哪一間餐廳啊？而能夠寫出這麼真實的餐飲內幕，都是因為楷倫本身是一位專業的魚販，今天我們就要來跟他聊聊一位fine dining餐廳的魚販，需要具備什麼能力？和廚師的關係是什麼？以及他如何看待台灣的餐飲業，讓我們聽聽他怎麼說～ 臉書粉專 https://www.facebook.com/tasterlovesfood 美食加選物 https://lihi1.com/zAHK
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