※本放送も含め、すべての放送回はVoicyにてお聴き頂けます☆ https://voicy.jp/channel/1374/all ☆256:なぜ日本人は麺をすする？人にお酒を注ぎたがる？～英語とフードウェルネス 2022年7月10日放送：「☆256:なぜ日本人は麺をすする？人にお酒を注ぎたがる？ #みんなの語学学習法」 https://r.voicy.jp/dLMKx3v7Vyo お箸のタブーは”associations of funeral practices" が多い？/"slurp" noodles/お酌の文化は”help build companionship" "harmony-oriented Japanese society"? ※解釈が分かれるかもしれませんが今回は主に「外国人がいちばん知りたい和食のお作法」という本をベースにしていますのでご了承下さい。
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