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※本放送も含め、すべての放送回はVoicyにてお聴き頂けます☆https://voicy.jp/channel/1374/all 2022年7月18日放送：「☆258:海の日に想う・煮干は海のめぐみ」https://voicy.jp/channel/1374/357423 明治時代の開国に伴い普及し、手頃な出汁やたんぱく源として重宝してきた煮干。Ca豊富でそのまま食べられるメリットもある一方、過去には東京湾での驚きの調査も。食文化という観点でも海を大切にしていきたいですね。 https://www.nature.com/articles/srep34351
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