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酢の酸味が油っぽさを和らげる / 味のバランスを整える / 消化を助ける / 主な酢の種類 / 酢で餃子が剥がれやすくなる ちなみに私がお勧めしたいお酢は、村山造酢さんの「千鳥酢」です。 あなたがおすすめする お酢があったら教えてください。 ご感想・ご意見・メッセージフォーム ■ 小野寺力 SNS各種 ■ 一般社団法人焼き餃子協会 ■聴く餃子配信プラットフォーム一覧
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