調味是讓食物更好吃的魔法，主廚林勃攸說：「每道料理都是增一分、減一毫的配方實驗。」這集我們來聽他聊聊，各種鹽的風味和速配料理有何不同？鹽麴有何妙用？用香菜、羅勒、薄荷或九層塔都能輕鬆做青醬。還有他推薦自製台式烤肉醬，用來醃肉，成分安心又不死鹹（台語），一起試試吧！ #調味料 #萬用醬料 #海鹽 #湖鹽 #藻鹽 #黑糖 #紅糖 #香菜 #薄荷 #青醬 #九層塔 #羅勒 #鹽麴 #紅麴 #料理魔法師 #林勃攸 如果您喜歡我們的節目，請點選【訂閱】聽康健，並且給我們五星好評鼓勵，好節目不漏接！ 有任何建議或想聽的話題，歡迎寫信到 [email protected] 與我們分享 也歡迎關注我們的IG： www.instagram.com/podcast_move_eat 👉也推薦你免費訂閱【動吃懂吃-科學化增肌減脂小學堂】 https://yusukee.pse.is/move_eat 實踐吃美味、吃健康、吃在地的好生活： https://yusukee.pse.is/hhdiet 製作團隊：林慧淳、邵晉璿 -- Hosting provided by SoundOn
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