本集節目中，作家張慰慈分享她罹患退伍軍人症、進入重症加護病房的親身歷程。拔管後，她最想吃的竟是一碗清澈的米粉湯。 🤗大病後她對於食物的需求變得純粹，更能聆聽身體的真實需要，也感受蔬食帶來的正面影響。 生病虛弱時，補充蛋白質、鐵質、維生素和植化素很重要，蔬食如何成為營養照護的好幫手？而「米粥」除了是華人的傳統早餐，更是補身良品，老師也分享實用的熬煮與米飯保存撇步，讓吃素也可以兼顧營養與美味。 ✅這集你會聽到： -經歷生死難關，當時的狀況與體悟 -蔬食營養補給常見的迷思與澄清 -食禪：快煮慢食、食當季、食當地的精神 -如何熬出一鍋兼顧美味與營養的好粥 -米飯保存不失味的實用技巧 主持人：資深醫藥記者、前康健雜誌總主筆 張曉卉 來賓：《無肉之歡》作者 張慰慈 製作團隊：陳巧怡、梁惠明 ＊「癌症問康健」全集收錄：https://bit.ly/3NQ1SdT ＊癌症問康健官方LINE帳號：https://lin.ee/QCxb8mw ＊癌症問康健-陪伴你解答癌症旅程大小事：https://bit.ly/3sC722v ＊意見信箱：[email protected] -- Hosting provided by SoundOn
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