2024年重大食安事件頻傳，「蘇丹紅」風波未平，寶林茶室食物中毒案又接著連環爆，環境中佈滿各種致癌因子和毒素，面對層出不窮的食安事件，民眾該如何趨吉避凶？ 本集邀請招名威以毒理專家的角度，教導聽眾如何從日常生活中防癌。家中的五穀雜糧該如何正確的保存，以避免黃麴毒素孳生？烹飪時，廚房的油煙是室內空汙的元凶，抽油煙機該怎麼擺，才能避免吸入過多的PM2.5？應盡量遠離毒物，才能過健康的生活。 ✅本集你將會聽到： -致癌物的成分與分類？ -食品添加物、加工食物都是壞東西，吃了就會致癌？ -天然食物就沒有致癌的隱憂嗎？ -肺腺癌與家中抽油煙機擺錯位置有關係嗎？ 主持人：資深醫藥記者、前康健雜誌總主筆 張曉卉 來賓：中原大學生物科技學系 招名威老師 製作團隊：陳巧怡、梁惠明、張尹寧 ＊《媽媽抗癌失敗了：如果時間重來，我希望做到的那些事》：https://reurl.cc/eLYqnb ＊「癌症問康健」全集收錄👉 https://bit.ly/3NQ1SdT ＊癌症問康健官方LINE帳號：https://lin.ee/QCxb8mw ＊癌症問康健-陪伴你解答癌症旅程大小事：https://bit.ly/3sC722v ＊意見信箱：[email protected] -- Hosting provided by SoundOn
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