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聽康健

【癌症問康健 EP.66】預防癌症,對抗PM2.5,從腸道保健開始,益生菌怎麼選怎麼吃?Ft.江欣樺營養師

17 Apr 2024

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全世界和台灣的癌症發生率年年攀升,致癌原因先天佔三成,後天佔七成,環境毒物和飲食生活習慣是我們台灣十大癌症的重大風險因子,以國人最好發的肺癌來說,更是和空汙、腸道健康有密切關聯。世界衛生組織也已將空氣裡的「懸浮微粒」歸類為一級致癌物,其中又以PM2.5最毒,日常生活中如何透過吃來減少PM2.5對身體的傷害。 本集邀請保健品牌創辦人兼研發人江欣樺營養師,來解析如何透過改善腸道健康,培養出腸道好菌來對抗空汙傷害。 ✅本集你將會聽到: -如何透過吃來減少PM2.5對身體的傷害? -益生菌該怎麼挑、怎麼選? -如何透過調整飲食,才能達到達到對腸道好、對肺臟好,預防癌症的功效? -服用益生菌的正確方法? 主持人:資深醫藥記者、前康健雜誌總主筆 張曉卉 來賓:保健品牌創辦人兼研發人 江欣樺營養師 製作團隊:陳巧怡、梁惠明、張尹寧 本集節目合作推薦:江欣樺營養師 *「癌症問康健」全集收錄👉 https://bit.ly/3NQ1SdT *癌症問康健官方LINE帳號:https://lin.ee/QCxb8mw *癌症問康健-陪伴你解答癌症旅程大小事:https://bit.ly/3sC722v *意見信箱:[email protected] -- Hosting provided by SoundOn

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