有一個有趣的現象，許多人害怕咖啡中的酸，卻不抗拒咖啡中的苦，甚至覺得咖啡中有苦味是理所當然的。 真的是這樣嗎？ 那咖啡中的苦味有沒有可能是有不同成因？ 甚至是品質好壞的關鍵呢？ 這一集讓我們來好好談談。 小額贊助支持本節目： https://open.firstory.me/user/ckpoawtnr80rl0972v3u2y1jm 留言告訴我你對這一集的想法： https://open.firstory.me/user/ckpoawtnr80rl0972v3u2y1jm/comments 歡迎追蹤、訂閱「茶師一刻 Cha Tour」的Podcast ；想看更多請到官方網站。 小額贊助支持本節目 留言告訴我你對這一集的想法 Kevin MacLeod創作的「Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical」是依據 創用 CC (姓名標示) 4.0 授權使用。 來源 藝人 Powered by Firstory Hosting
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