過去我們到咖啡館喝咖啡，比較少看到生豆的樣子。 現在因為自己烘焙豆子的店家多了！ 甚至台灣也多處在種植咖啡，所以看到生豆的機會也多了。 不過您看的懂生、熟豆之間的差別與奧妙嗎？ 優質與劣質的生豆對沖煮出來的咖啡有何影響？ 帶您一起來了解。 小額贊助支持本節目： https://open.firstory.me/user/ckpoawtnr80rl0972v3u2y1jm 留言告訴我你對這一集的想法： https://open.firstory.me/user/ckpoawtnr80rl0972v3u2y1jm/comments 歡迎追蹤、訂閱「茶師一刻 Cha Tour」的Podcast ；想看更多請到官方網站。 小額贊助支持本節目 留言告訴我你對這一集的想法 Kevin MacLeod創作的「Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical」是依據 創用 CC (姓名標示) 4.0 授權使用。 來源 藝人 Powered by Firstory Hosting
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