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First of all, 我想用狗头保个命~这期我们俩又吐槽了一堆品牌，希望如果有品牌方的小伙伴听到不要起杀心，我们都深知很多决策来自上层，所以吐槽绝不针对执行者。我们讨论了以下几个话题：1， “吃别人碗里的饭”的根本原因2，能吃成“别人碗里的饭”的重要前提3，“专业”和“潮流”的左右互搏这个话题其实聊起来还蛮“大”的，所以1个小时也很难讲得多么透彻。欢迎大家参与讨论，如果有不同观点也欢迎留言。
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