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皆さま、郷土と料理の編集室をお聞きくださりありがとうございます。第2回目の放送です📻 今回話したのは、パーソナリティの小林幸のこれまで。美大時代から、食やローカルに興味を持ち、仕事にするまでの道のりを深掘り！ さらに、食とデザイン、そして教育にも携わる、肩書きをつけるのが難しい今の仕事についての捉え方についても話しました🗣️
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