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法式大廚 轉型開早餐店 後來從早餐賣到晚餐 專賣蛋包飯 結果遇到蛋荒 職人精神遇到大眾口味、加盟困境 是如何發展出標準化 突破出超多間店！ -- Hosting provided by SoundOn
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