Description
要么是年纪大了，要么是心态成熟了，我们好像换了一种视角去看食物。不是说少了点热情或追求，而是对于食物的评价体系好像更退了一步，从如何做到、如何长期做到这方面来考虑得更多了一些。0:09 有美景的美食体验格外完整9:48 稳定的80分比出彩的90分更重要19:24 还是有很多抱有情怀和执念的人30:43 天下菜系大抵相通37:02 上班让人生活规律41:56 上海餐饮也让人有「时髦恐惧症」
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