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饭不着

五十二期——从南到北,由酸到甜

11 Sep 2024

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这期我们聊起了风味,从开胃的酸到满足的甜,酸甜之间像波浪一样,一层一层地卷起来,酸甜交织,甜中有酸,酸酸甜甜。抓住风味,留下风味,差不多就是这么点小追求吧。时间轴:00:05:03:雨前的山西之旅00:10:03:了解醋的传统酿造工艺00:20:12:探索醋在冰淇淋中的可能性00:25:15:手工冰淇淋的香气表现00:45:29:厨师想传达的东西是否能收到

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